Menu Samples
A few of Chef Dustin's specialties
Stuffed Chicken
6oz Chicken breast stuffed with Prosciutto, Spinach, Mozzerella – Roasted garlic mashed red skin potatoes – Bacon wrapped asparagus
Salmon
6-8oz Hoisin Glazed Salmon – Coconut Rice – Bok Choy, Portabello Medley
Pork Roulade
Sliced Pork Roulade stuffed with Spanish Chorizo, Kale, Mozzarella – Smoked Paprika Roasted Potatoes – Fresh Squash and Red Bell Pepper Medley
Pasta Bar
Spicey Red Bell Pepper Marinara with Grilled Chicken – Alfredo Florentine Sauce with Blackened Chicken – Basil Pesto Cream Sauce with Bacon with Grilled Chicken – Parmesan Garlic Bread
Fajitas
Marinated Skirt Steak with Grilled Peppers and Onions, served with full condiments bar (Pico, Guacamole, Sour Cream, Shredded Cheese, Salsa), Corn or Flour Tortilla
Enchiladas
Beef, Chicken, or Cheese Enchiladas with your choice of sauce (Ranchero, Queso, Chili con Carne, Tomatillo)
Chips and Dips
Homemade Salsa, Pico De Gallo, Fresh Guacamole, Queso and Dona sauce (jalapeno sauce) served with Crespy Corn Tortilla Chips
Hoisin Glazed Chicken
Grilled Chicken Glazed with Hoisin Glaze served with Coconut Rice and Bok Choy/Portabello Medley
Pulled Pork and Beef Brisket Sliders
Pulled pork, Fresh Cole Slaw, Sweet and Hot BBQ Sauce on slider bun – Sliced Brisket, Pickles, Onions, Sweet and Cheddar Cheese on slider bun – Homemade Red Skin Potato Salad – Slow cooked Pinto Beans with Bacon